Recipes Berry Mousse Cake 1. Genoise Ingredients: 2 cups Gluten Free all purpose baking flour (Red Mill) Pinch of salt 1 tsp baking powder 1/3 cup Sesame Oil 1 cup milk (rice, soy or almond) 1 1/2 cup agave or rice syrup 1 1/2 cup apple juice 1 1/2 tsp vanilla 2. Mousse 3 cups berries of your choice 12 oz silken tofu 1 TBS tahini 1 1/2 cup rice syrup 3 1/2 TBS agar flakes 1 1/2 cup apple juice 3. Glaze 4 oz jam 3 TBS water Directions 1. Genoise Combine dry ingredients in a bowl and wet ingredients in another bowl. Pour wet mixture into the dry ingredients and blend with a spatula. Line a pan with waxed paper and spread batter on it. Bake at 325 degrees for about 20 minutes. 2. Mousse Puree berries in a blender. Add tofu, rice or agave syrup and blend until the consistency is smooth. Add the agar to apple juice and bring to a gentle simmer. Let it simmer for a few minutes until the flakes are dissolved (do not put a lid on the pan). Pour the liquid into the blended berries and mix. Pour mixture into a mold and let cool until set (2 hours minimum; do not put in the fridge before the kanten is set). Spread the berry mousse over the genoise. 3. Glaze Dilute jam and water to spread over the mousse. (If too thin, dissolve a little kudzu powder, mix it with the jam and water, bring to a gentle boil until it thickens. Let cool and spread over the mousse). 30.06.2009. 08:22

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